I have been in quality for “many” years - . I started back when companies were beginning to come into suppliers, auditing their programs, just building programs, holding the smaller company accountable…I was a hand raiser and willing to try anything - that put my in the quality limelight and I've been a tech, an auditor, an external auditor, quality manager, quality supervisor…It's been a ride and quality should be a part of your daily life no matter what you do - representing a company, representing yourself, food industry, hospitality industry, production, white collar…it all requires a quality touch.