Palmetto Section 1111 March Meeting - Michelin Food Rating and How it is Connected with the Customer by Tom Jupena - everyone welcome to attend
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For more than 100 years Michelin has been the benchmark for restaurant ratings and reviews. This discussion will center on the Michelin Red Guides and zoom in on the process related to restaurant inspections and the Michelin Star rating.

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https://us02web.zoom.us/j/87373193401
Meeting ID: 873 7319 3401
+19292056099,,87373193401# US (New York)
+13017158592,,87373193401# US (Washington D.C)
Date & Time
Tuesday March 9th, 2021 6:00pm CST
End Date & Time
Tuesday March 9th, 2021 7:00pm CST
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Zoom
Address
https://us02web.zoom.us/j/87373193401

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Geographic
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Join Zoom Meeting
https://us02web.zoom.us/j/87373193401
Meeting ID: 873 7319 3401
19292056099,,87373193401# US (New York)
13017158592,,87373193401# US (Washington D.C)
 
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