USING THE BALDRIDGE CRITERIA AS A GUIDE FOR INFUSING A QUALITY CULTURE IN GOVERNMENT 1353
USING THE BALDRIDGE CRITERIA AS A GUIDE FOR INFUSING A QUALITY CULTURE IN GOVERNMENT
0 9
The Seafood Inspection Program at the National Marine Fisheries Service is a discreet business unit unique in the government. We are embarking on the Baldridge journey and this webinar will focus on the trials and tribulations of that journey.
Mr. Wilson is a lead figure for seafood inspection in NOAA. He holds a BS degree in Food Science and Industry and a Master of Business Administration, and has worked in the seafood industry and as an inspector or manager in the Seafood Inspection Program for over thirty-five years including the positions of HACCP Program Manager, Deputy Director of Field Operations, Chief Quality Officer, Assistant Director for Quality and Technology and Deputy Director.  He is now the Director of Seafood Commerce and Certification for the NMFS Office of International Affairs and Seafood Inspection.  This position includes the duties of Director of the Seafood Inspection Program.

Presenter Bio:
Mr. Wilson has served on the Conference for Food Protection and the HACCP Library Steering Committee for the National Center for Food Safety and Technology.  He has also served as the representative of the United States in several international workshops and seminars as an expert in HACCP and Quality Systems for the seafood industry.  He participates as one of the US experts in the development and maintenance of the ISO 22000 family of standards.  Mr. Wilson is active in the Institute of Food Technologist and the American Society for Quality.  He is an ASQ Fellow and a lifetime member of Phi Tau Sigma, the honorary food science society.
 
Date & Time
Tuesday December 3rd, 2019 11:00am CST
End Date & Time
Tuesday December 3rd, 2019 12:00pm CST
Categories
Webinar
Host Type
Technical
Webinar Link / Meeting Instructions
Event number: 668 622 626
Event password: xTvFa7Mk
Host key: 439674
Panelist Info:  
Panelist password:  
Event files:
Filename  Size
spacer.gif spacer.gif
Audio conference:
To receive a call back, provide your phone number when you join the event, or call the number below and enter the access code.
Call-in toll-free number (US/Canada)
1-877-668-4490
Call-in toll number (US/Canada)
1-408-792-6300
Show all global call-in numbers
Show toll-free dialing restrictions
Access code: 668 622 626
File
PresenterBio_Steven.pdfPresenterBio_Steven.pdf29 KB
Category Public Calendar

Tags