|The Seafood Inspection Program at the National Marine Fisheries Service is a discreet business unit unique in the government. We are embarking on the Baldridge journey and this webinar will focus on the trials and tribulations of that journey.
Mr. Wilson is a lead figure for seafood inspection in NOAA. He holds a BS degree in Food Science and Industry and a Master of Business Administration, and has worked in the seafood industry and as an inspector or manager in the Seafood Inspection Program for over thirty-five years including the positions of HACCP Program Manager, Deputy Director of Field Operations, Chief Quality Officer, Assistant Director for Quality and Technology and Deputy Director. He is now the Director of Seafood Commerce and Certification for the NMFS Office of International Affairs and Seafood Inspection. This position includes the duties of Director of the Seafood Inspection Program.
Mr. Wilson has served on the Conference for Food Protection and the HACCP Library Steering Committee for the National Center for Food Safety and Technology. He has also served as the representative of the United States in several international workshops and seminars as an expert in HACCP and Quality Systems for the seafood industry. He participates as one of the US experts in the development and maintenance of the ISO 22000 family of standards. Mr. Wilson is active in the Institute of Food Technologist and the American Society for Quality. He is an ASQ Fellow and a lifetime member of Phi Tau Sigma, the honorary food science society.
|Event number:||668 622 626|