Estelle Foster
Will give a presentation on the ISO changes and updates for 2025.
BIO
Estelle Foster holds a Ph.D. in Chemistry from the University of North Carolina – Chapel Hill. She has been trained as an ISO 9001 Lead Auditor, a 9001:2015 Champion, and in 21 CFR 820. Currently, Estelle serves as a Design Quality Assurance Engineer at Thermo Fisher Scientific, where she has been a dedicated member of the team for 18 years. In addition to her professional expertise, Estelle is actively involved in leadership and community service. She is the Club Growth Director for Toastmasters International District 54 and volunteers with the Pec Playhouse Theatre.
Dinner options
Angel Hair Pomodoro
· Light and healthy! Fresh tomato, garlic & basil are sauteed it olive oil and tossed with fresh angel hair pasta. Garnished with parmesan cheese.
The Bistro Steak
· The highest quality 7oz. center-cut sirloin filet is seasoned and grilled to temperature. Served with savory demiglace haystack onion rings, garlic mashed potato and sauteed baby spinach.
Chicken Chardonnay
· Pounded chicken breast is lightly floured and sauteed with fresh mushrooms and capers in a delicate white wine cream sauce. Served with garlic mashed potato and haricot verts.