About this event
PRESENTER SYDNEY TURNER WILL PRESENT ON CURRENT AND FUTURE TRANSPORTATION
Bio: Sydney Turner has been with Region 1 Planning Council since 2015, and has served as the Director of Planning & Programming/MPO Director since 2020. In her role, she oversees the regional transportation, land use, environmental, and sustainability planning. In her tenor with Region 1 Planning Council, she has led a variety of transportation initiatives, including the 2050 MTP, Transportation Resiliency Study, and the Regional Freight Study.
MENU SELECTION LISTED BELOW AT TAVERN ON CLARK
The Tuzcan Zoodle - A Vegan dish - Zuchinni noodles in pesto Veloute with tomatoes, peas, garlic, and antichokes, with roasted peppers.
Chicken Marsala - Sauteed Chicken Breast with mushrooms, marsala wine sauce, parmesan mashed potatoes, asparagus.
Tavern Steak - 8OZ. Sirloin served with Demi Glaze sauce
Tavern Linguini - Linguini tossed with olive oil, garlic, lemonbutter, fresh basil and aged parmesan.